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À la Une đŸœ De l’enchantement multisensoriel au menu. Concevoir des expĂ©riences culinaires mĂ©morables, n’est-ce pas la quĂȘte de tout chef ? Au-delĂ  du gustatif, les expĂ©riences de restauration multi-sensorielles ont la cote. Des expĂ©riences hi-tech.
Thomas
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In the spotlight đŸœ Multisensory enchantment is on the menu. Designing memorable culinary experiences, isn't that the quest of every chef? But beyond

Thomas
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À la Une đŸ„€L’eau dans tous ses Ă©tats. Souvent qualifiĂ©s d’“industry killers” par les mĂ©dias, les Millenials et la Gen Z ont de nouveau frappĂ©. La cible

Thomas
In the spotlight 🧋Growing thirst for functional beverages Often referred to as "industry killers" by the media, Millenials and Gen Z have struck again

Thomas
À la Une 👜🍊Food + Fashion : le duo de choc ? Jamais les liens entre la mode et la gastronomie n’ont Ă©tĂ© aussi forts. Depuis plusieurs annĂ©es dĂ©jĂ , les

Thomas
In the spotlight 👜🍊 Food + Fashion : the Power Duo? The links between fashion and gastronomy have never been so strong. For several years now, luxury

Thomas
In the spotlight 🍃 The “responsible packaging” trend: four innovators Recyclable, biodegradable or compostable packaging, and the use of ecological

Thomas
À la Une 🍃 Alimentation durable : no limit pour le (no) packaging ! Emballages recyclables, biodĂ©gradables ou compostables, utilisation d'encres

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