Honey : To BEE or not to be, Pasta Révolution, Smart Kitchen, Carob Chocolate…
chefclub.substack.com
In the spotlight 🍽 Multisensory enchantment is on the menu. Designing memorable culinary experiences, isn't that the quest of every chef? But beyond the taste, multi-sensory dining experiences are all the rage. Hi-tech experiences. In the last few years, a lot of emphasis has been put on the possibilities of technology to showcase the brand. As early as 1997, the champagne house Ruinart transformed the static dinner table into a 3D mapping experience, allowing the discovery of its brand history. Since then, other concepts have followed suit.
Honey : To BEE or not to be, Pasta Révolution, Smart Kitchen, Carob Chocolate…
Honey : To BEE or not to be, Pasta…
Honey : To BEE or not to be, Pasta Révolution, Smart Kitchen, Carob Chocolate…
In the spotlight 🍽 Multisensory enchantment is on the menu. Designing memorable culinary experiences, isn't that the quest of every chef? But beyond the taste, multi-sensory dining experiences are all the rage. Hi-tech experiences. In the last few years, a lot of emphasis has been put on the possibilities of technology to showcase the brand. As early as 1997, the champagne house Ruinart transformed the static dinner table into a 3D mapping experience, allowing the discovery of its brand history. Since then, other concepts have followed suit.