In the spotlight đŸœ Multisensory enchantment is on the menu. Designing memorable culinary experiences, isn't that the quest of every chef? But beyond

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In the spotlight 👜🍊 Food + Fashion : the Power Duo? The links between fashion and gastronomy have never been so strong. For several years now, luxury

In the spotlight 🧋Growing thirst for functional beverages Often referred to as "industry killers" by the media, Millenials and Gen Z have struck again

À la Une 🍭 Sugar Detox. SĂ©niorisation de la population, boom du diabĂšte et de l'obĂ©sité  Nombreux sont les consommateurs Ă  faire attention au sucre

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In the spotlight 🍃 The “responsible packaging” trend: four innovators Recyclable, biodegradable or compostable packaging, and the use of ecological

In the spotlight 🍭 Sugar Detox. An ageing population, rising diabetes and the prevalence of obesity... Many consumers are paying attention to sugar as

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À la Une 🍃 Alimentation durable : no limit pour le (no) packaging ! Emballages recyclables, biodĂ©gradables ou compostables, utilisation d'encres

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In the Spotlight 🔼 What food trends will shape 2022? As the year begins, it is more important than ever to look ahead. What dynamics will drive the

À la Une đŸ„€L’eau dans tous ses Ă©tats. Souvent qualifiĂ©s d’“industry killers” par les mĂ©dias, les Millenials et la Gen Z ont de nouveau frappĂ©. La cible

On the spotlight 🌟 Crowdfunding in foodorama Kickstarter, Indiegogo, Ulule
 If crowdfunding platforms allow entrepreneurs to test and define their

À la Une 👜🍊Food + Fashion : le duo de choc ? Jamais les liens entre la mode et la gastronomie n’ont Ă©tĂ© aussi forts. Depuis plusieurs annĂ©es dĂ©jĂ , les

On the Spotlight 🌟 Marije Vogelzang: reinventing food. While many researchers call themselves "food designers", Marije Vogelzang doesn't see it that