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Rapport Tendances Food | Cactus Mania, GPT-3 en cuisine, Tendances 2023, Cuisine et sobriété énergétique, Desserts premium…
Tendances Food | Cactus Mania, GPT-3 en cuisine, Tendances 2023, Cuisine et sobriété énergétique, Desserts premium…
Feb 8, 2023
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Thomas
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Rapport Tendances Food | Cactus Mania, GPT-3 en cuisine, Tendances 2023, Cuisine et sobriété énergétique, Desserts premium…
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Food Trends Report | Cactus Mania, 2023 Trends, Energy Efficient Kitchen, Premium Desserts…
Food Trends Report | Cactus Mania, 2023 Trends, Energy Efficient Kitchen, Premium Desserts…
Feb 8, 2023
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Thomas
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Food Trends Report | Cactus Mania, 2023 Trends, Energy Efficient Kitchen, Premium Desserts…
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November 2022
Rapport Tendances Food | Vanille nouvelle génération, les opportunités de DALL-E, la fast-food entame sa mue…
À la Une 🍔 Du fast food au fast good. La révolution McDonald's a démarré aux USA en 1940 avant de prendre son essor progressivement en Europe dans les…
Nov 24, 2022
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Thomas
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Rapport Tendances Food | Vanille nouvelle génération, les opportunités de DALL-E, la fast-food entame sa mue…
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Food Trends Report | Next-Gen Vanilla, Regenerative Agriculture, Plant-Based Mylk continues to rise …
In the spotlight 🍔 From fast food to fast good. The McDonald's revolution started in the USA in 1940 and took off gradually in Europe in the 1970s, a…
Nov 24, 2022
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Thomas
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Food Trends Report | Next-Gen Vanilla, Regenerative Agriculture, Plant-Based Mylk continues to rise …
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August 2022
Miel : To BEE or not to be, Pasta Révolution, Smart cuisine, Caroube Chocolat…
À la Une 🍽 De l’enchantement multisensoriel au menu. Concevoir des expériences culinaires mémorables, n’est-ce pas la quête de tout chef ? Au-delà du…
Aug 5, 2022
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Thomas
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Miel : To BEE or not to be, Pasta Révolution, Smart cuisine, Caroube Chocolat…
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Honey : To BEE or not to be, Pasta Révolution, Smart Kitchen, Carob Chocolate…
In the spotlight 🍽 Multisensory enchantment is on the menu. Designing memorable culinary experiences, isn't that the quest of every chef? But beyond…
Aug 5, 2022
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Thomas
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Honey : To BEE or not to be, Pasta Révolution, Smart Kitchen, Carob Chocolate…
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June 2022
Boissons fonctionnelles, Couverts synesthésiques, Grocérants, la traque au sel, protéines alternatives exotiques…
À la Une 🥤L’eau dans tous ses états. Souvent qualifiés d’“industry killers” par les médias, les Millenials et la Gen Z ont de nouveau frappé. La cible…
Jun 6, 2022
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Thomas
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Boissons fonctionnelles, Couverts synesthésiques, Grocérants, la traque au sel, protéines alternatives exotiques…
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Food Trends Report | Functional Drinks, Exotic Protein Alternatives, Next Generation Cutlery, Grocerants, Salt Reduction...
In the spotlight 🧋Growing thirst for functional beverages Often referred to as "industry killers" by the media, Millenials and Gen Z have struck again…
Jun 6, 2022
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Thomas
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Food Trends Report | Functional Drinks, Exotic Protein Alternatives, Next Generation Cutlery, Grocerants, Salt Reduction...
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April 2022
[FR] Food + Fashion, Bar à domicile, la NFT Mania, le Pizza Buzz…
À la Une 👜🍊Food + Fashion : le duo de choc ? Jamais les liens entre la mode et la gastronomie n’ont été aussi forts. Depuis plusieurs années déjà, les…
Apr 25, 2022
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Thomas
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[FR] Food + Fashion, Bar à domicile, la NFT Mania, le Pizza Buzz…
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Food + Fashion, Home Bar, NFT Mania, Pizza Buzz…
In the spotlight 👜🍊 Food + Fashion : the Power Duo? The links between fashion and gastronomy have never been so strong. For several years now, luxury…
Apr 25, 2022
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Thomas
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Food + Fashion, Home Bar, NFT Mania, Pizza Buzz…
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March 2022
Restaurants: full scale diversification, responsible packaging, fruit ketchup is making a splash, popcorn revolution…
In the spotlight 🍃 The “responsible packaging” trend: four innovators Recyclable, biodegradable or compostable packaging, and the use of ecological…
Mar 17, 2022
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Thomas
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Restaurants: full scale diversification, responsible packaging, fruit ketchup is making a splash, popcorn revolution…
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Les restaurants se réinventent, packaging écolo smart, ketchup de fruits, pop-corn révolution..
À la Une 🍃 Alimentation durable : no limit pour le (no) packaging ! Emballages recyclables, biodégradables ou compostables, utilisation d'encres…
Mar 16, 2022
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Thomas
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Les restaurants se réinventent, packaging écolo smart, ketchup de fruits, pop-corn révolution..
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